JE&JO Fresh Pasta (Xian'an Branch)
Western cuisine · ⭐ 4.2
No. 111 Ruining Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Ruining Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Rice Cake with Blue Cheese, Capri Salad, Italian Panna Cotta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: No. 111 Ruining Road
- Popular dishes: Pumpkin Rice Cake with Blue Cheese, Capri Salad, Italian Panna Cotta, Tiramisu, Fried Squid
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Dishes
Pumpkin Rice Cake with Blue CheeseA creative dish blending sweet and savory flavors, featuring soft pumpkin rice cake paired with creamy blue cheese for a rich, layered taste experience.
Capri SaladCapri Salad is made with fresh lettuce, tomatoes, and cucumbers, dressed with olive oil and lemon juice, offering a refreshing taste rich in vitamins, a classic Western cold salad.
Italian Panna CottaAn Italian dessert made from milk, eggs, and sugar, gently cooked to a smooth, creamy texture and often served with fruit or chocolate sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Tomato Creamy Spicy Sausage PastaA rich pasta dish made with tomato sauce, cream, and spicy sausage, offering a balanced blend of savory and tangy flavors.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Classic Italian Meatballs in Tomato SauceClassic Italian meatballs simmered in a rich tomato sauce, made with a blend of beef and pork for tender, flavorful bites.
Meat Sauce LasagnaLasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.
Mushroom and Chanterelle PastaSpaghetti tossed with fresh mushrooms and chanterelles, sautéed with garlic and butter, enhanced with a touch of cream, then lightly seasoned and mixed with pasta for a rich, savory flavor.- Mushroom and Porcini Bell PastaThis dish features bell-shaped pasta with mushrooms and porcini, sautéed in garlic-infused olive oil and finished with Parmesan cheese.
- Tuna BeefA fusion dish featuring fresh tuna and premium beef, marinated and grilled for a tender, flavorful experience.
Pesto PastaPesto pasta is made with pasta as the main ingredient, mixed with pesto sauce made from fresh basil leaves, pine nuts, olive oil, garlic, and Parmesan cheese. Cook pasta, mix thoroughly with pesto, add a little pasta water to adjust consistency, then sprinkle with extra cheese or serve with toasted breadcrumbs.