Yubei Zhijiao Chicken (Erlang Branch)
Hot pot · ⭐ 4.5
No. 1-11, Erxiaoqu, Lanhua Xiaoqu, Erlang
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-11, Erxiaoqu, Lanhua Xiaoqu, Erlang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Chicken Blood Soup with Greens, Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 1-11, Erxiaoqu, Lanhua Xiaoqu, Erlang
- Popular dishes: Potato, Chicken Blood Soup with Greens, Dried Bamboo Shoots, Dried Cowpea, Spicy Pepper Chicken
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Chicken Blood Soup with GreensA hearty soup made with fresh chicken blood and bok choy, seasoned with ginger and light broth for a comforting taste.
Dried Bamboo ShootsDried bamboo shoots are made by sun-drying fresh bamboo shoots and are commonly used in stews or stir-fries. Main ingredients include dried bamboo shoots, often cooked with meat or vegetables for a crisp texture and rich flavor.
Dried CowpeaDry cowpeas are dried beans made by sun-drying fresh ones. Main ingredient: cowpeas. Wash and dry them, then store. Before cooking, soak them and stir-fry or stew with meat, chili, garlic, etc.
Spicy Pepper ChickenSpicy Pepper Chicken is a flavorful dish made with chicken and aromatic spices, especially Sichuan peppercorns and dried chilies, delivering a bold, numbing heat.
Special NoodlesSpecial noodles made from premium flour, seasoned with a secret sauce and fresh vegetables, steamed or fried for a chewy texture and unique flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.