Chongqing Small Noodles (Jindi Pedestrian Street Branch)
小吃面食 · ⭐ 3.4
Shop D05, Level 1, Commercial Building No. 1, Jindi Zizai City Phase III, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D05, Level 1, Commercial Building No. 1, Jindi Zizai City Phase III, Tuanjie Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Healthy Soy Milk, Beef Stewed with Potatoes, Braised Beef with Potatoes on Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: Shop D05, Level 1, Commercial Building No. 1, Jindi Zizai City Phase III, Tuanjie Avenue
- Popular dishes: Healthy Soy Milk, Beef Stewed with Potatoes, Braised Beef with Potatoes on Rice, Yonghe Special Thick Soy Milk, 百事可乐易拉罐
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Dishes
Healthy Soy MilkA smooth plant-based milk made from soybeans, rich in protein and ideal for daily consumption or breakfast.
Beef Stewed with PotatoesA classic Chinese home-style dish made by slow-cooking beef and potatoes together until tender, resulting in a rich and savory flavor.
Braised Beef with Potatoes on RiceBraised beef with potatoes on rice is a Chinese fast food dish made with beef and potatoes, which are stewed and served over rice. The beef is tender and flavorful, while the potatoes absorb the meat juices, offering a rich texture.
Yonghe Special Thick Soy MilkYonghe Special Thick Soy Milk is made from soybeans through soaking, grinding, and boiling. It has a rich and thick texture, high in protein, and is a traditional Chinese breakfast drink.
百事可乐易拉罐百事可乐易拉罐是一种碳酸饮料，主要成分为水、高果糖玉米糖浆、二氧化碳、焦糖色素、磷酸、天然香料和咖啡因。通过将原料混合后灌装入易拉罐中，密封并加压制成。饮用时打开罐盖即可享用。
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Pea and Pork Sauce Handmade NoodlesA traditional Sichuan dish featuring handmade noodles topped with a savory mix of peas and pork-based sauce.
Sour Cabbage and Pork NoodlesFresh handmade noodles stir-fried with sour cabbage and tender pork strips, seasoned in a savory-sour sauce.
Sour and Spicy Shredded Pork with PotatoA classic Chinese home-style dish made with shredded pork, potatoes, and vegetables, stir-fried to perfection for a tangy and spicy flavor.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.