Gao Lao Zhuang Restaurant (Lihua Branch)
特色菜 · ⭐ 4.6
Ground Floor, Building 10, Gaocheng Swan Lake, Lihua North Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 10, Gaocheng Swan Lake, Lihua North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Amaranth, Number One Meat, Almond Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.6
- Address: Ground Floor, Building 10, Gaocheng Swan Lake, Lihua North Road
- Popular dishes: Clear Soup Amaranth, Number One Meat, Almond Tofu, Jiangnan Art Plant Pot, French Axe Lamb Chop
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup AmaranthStewed amaranth in clear soup is a dish featuring fresh amaranth blanched and simmered in broth, absorbing its rich flavor. A few slices of ginger and scallions are added for aroma, with minimal seasoning to preserve the vegetable's natural taste.
Number One MeatA Chinese dish featuring braised pork belly with a rich, savory flavor and glossy finish, often served as a signature comfort food.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Jiangnan Art Plant PotA creative cold dish from Jiangnan, featuring fresh vegetables, fruits, and seafood artfully arranged like a potted plant, offering a refreshing taste and visual appeal.
French Axe Lamb ChopFrench axe lamb chop features a bone-in cut, marinated and seared to perfection, served with rosemary and garlic for rich flavor.
Flame-grilled Beef CubesBeef cubes cooked in flame, marinated and stir-fried or fried quickly at high heat, then topped with a special sauce or spices like chili and onion. Alcohol is often used to create a flaming effect for visual impact.
Secret-Recipe Pork BellySecret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
Pineapple Sweet RiceA sweet rice dish made with glutinous rice, pineapple chunks, and dried fruits, steamed to perfection for a delightful dessert or side dish.
Golden Cod FilletFresh cod fillet marinated and deep-fried to golden crispness, served with a special sauce for a savory and satisfying dish.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp is briefly prepared and heated with garlic to infuse the flavor, resulting in tender, aromatic meat.
Gao Laozhuang Hand-Ripped MeatA traditional dish made with lamb slow-cooked in spices, served by hand-tearing the meat—typical of Northwest Chinese cuisine.