Jiu Li San Fen · Family Hot Pot (Dongmen Shuishan Street Branch)
Hot pot · ⭐ 4.3
2nd Floor, Huagu Yipin Commercial Street, No. 373 Shuishan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Huagu Yipin Commercial Street, No. 373 Shuishan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiuli Crisp Pig's Intestines, Jiuli Duck Intestine, Kung Fu Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: 2nd Floor, Huagu Yipin Commercial Street, No. 373 Shuishan Street
- Popular dishes: Jiuli Crisp Pig's Intestines, Jiuli Duck Intestine, Kung Fu Potato Slices, Layered Tripe, Sliced Pork Kidney with Big Knife
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Dishes
Jiuli Crisp Pig's IntestinesJiuli Crisp Pig's Intestines is a Sichuan dish made with pig's kidneys, sliced and stir-fried quickly after marinating, with a fresh and crisp texture and strong Sichuan seasoning flavor.
Jiuli Duck IntestineJiuli duck intestine is a Chinese dish made with duck intestines, which are cleaned, blanched, and stir-fried. It has a crisp texture and a fresh, aromatic flavor, often enhanced with chili, scallions, and ginger.
Kung Fu Potato SlicesKung Fu potato slices are made from fresh potatoes, carefully sliced and seasoned with appropriate spices and herbs, then stir-fried. The potato slices are crispy and golden in color, making it a delicious home-style dish.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Torn Fresh Beef TripeHand-teared fresh beef tripe is a dish made from fresh ox tripe, torn by hand and quickly blanched to retain its crisp tenderness. Typically mixed or stir-fried with chili, Sichuan pepper, garlic slices, and green onion segments to highlight the ingredient's natural flavor.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Crispy Pork RollsA crispy pork dish made by marinating pork loin, coating it in starch, and deep-frying until golden. Served with sweet soy sauce or chili paste.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.