Si Yan Fresh Buns (Wenming Mingmen First Residence Branch)
小吃快餐 · ⭐ 3.7
Hehuan Road, Northeast Side of North Gate, Mingmen Shoufu Residential Community
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hehuan Road, Northeast Side of North Gate, Mingmen Shoufu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osmanthus Red Bean Bun, Beef Noodle Dumplings, Sour Spicy String Beans Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Hehuan Road, Northeast Side of North Gate, Mingmen Shoufu Residential Community
- Popular dishes: Osmanthus Red Bean Bun, Beef Noodle Dumplings, Sour Spicy String Beans Roll, Mushroom and Bok Choy Dumplings, Fish-Flavored Shredded Pork Buns
China trip · China travel
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Dishes
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Sour Spicy String Beans RollSour spicy green beans roll is a dish made by blanching green beans, mixing with seasonings, then wrapping in dough and steamed or pan-fried. The filling is sour and spicy, with a soft outer layer.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.