Li Wei Ming BBQ (Hongguang Branch)
Barbecue · ⭐ 4.8
Shop No. 4 (Ground Floor), Building 4, Gongyuan No. 1 Residential Complex, No. 50, North Section of Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4 (Ground Floor), Building 4, Gongyuan No. 1 Residential Complex, No. 50, North Section of Xingfu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liangshan Piglet Meat, Crispy Tofu with Sauce, Small Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.8
- Address: Shop No. 4 (Ground Floor), Building 4, Gongyuan No. 1 Residential Complex, No. 50, North Section of Xingfu Road
- Popular dishes: Liangshan Piglet Meat, Crispy Tofu with Sauce, Small Pork Belly, Pork Belly, Handmade Veal Cutlet
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Dishes
Liangshan Piglet MeatLiangshan Piglet Meat is a traditional dish from Liangshan, Sichuan, made by marinating and air-drying pork slices. It has a savory, slightly spicy flavor and is often served as a snack or side dish.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Small Pork BellySmall pork belly is a dish made from the fatty and lean layers of pork belly, simmered or braised until tender and flavorful.
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
Handmade Veal CutletHandcrafted beef dish made from fresh beef shank, marinated and sliced or cubed by hand, then stewed or braised. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Roasted Large EggplantA dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.