Er Zhong Lao Zheng Kao Rou Jin (Fenghuang Street Branch)
Barbecue · ⭐ 4.6
No. 158 Fenghuang Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Fenghuang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tai肠, Xuzhou-style Water-烙 Flatbread, Signature Grilled Beef Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.6
- Address: No. 158 Fenghuang Street
- Popular dishes: Tai肠, Xuzhou-style Water-烙 Flatbread, Signature Grilled Beef Tendons, Grilled Meat筋 Wrap, Grilled Wheat Gluten
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Dishes
Tai肠Tai肠 is a meat product made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into sausage casings and steamed or boiled. It has a light pink color, delicate texture, and elasticity, commonly served as a cold dish or side dish.
Xuzhou-style Water-烙 FlatbreadA traditional unleavened flatbread made by rolling dough and cooking it on a hot pan, popular in Xuzhou for its soft texture and savory flavor.
Signature Grilled Beef TendonsSignature grilled meat tendons are primarily made from pork or beef tendons, marinated and then grilled. During the marinating process, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are added to infuse flavor into the tendons. Grilling is done using high-temperature charcoal fire or an oven until the surface is slightly charred and the inside is tender, soft, and elastic.
Grilled Meat筋 WrapGrilled meat筋 wrapped in a thin pancake with fresh vegetables, offering a savory and satisfying bite.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Pork Tendon Wrapped in PancakeA savory dish made by wrapping tender pork tendon in a thin pancake and baking it until golden.
Green Pepper with PancakeA Chinese home-style dish made with green peppers and pancakes, stir-fried for a fresh and savory taste.