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Xiang Yue Tian Xia (Gulou Store)

Hunan cuisine · ⭐ 4.6

Southwest Side of the Intersection of Chengxiang Middle Road and Gulou West Street, Nankai District

Dishes

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  Three Hunan River Catfish Head

  Three Xiang catfish head is made with catfish as the main ingredient, seasoned with ginger, scallions, garlic, and cooked by steaming or braising. The fish meat is tender, the broth rich, preserving the original flavor and nutrition of the fish.
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  Cinnamon Braised Pork with Fermented Rice Bun

  A traditional Chinese dish featuring slow-braised pork belly with a hint of cinnamon, served with fragrant fermented rice buns for a balanced and comforting meal.
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  Steamed Crystal Shrimp

  Fresh shrimp steamed in clear broth with ginger and scallions, resulting in tender, translucent meat with a delicate savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  干梅菜烧猪手

  干梅菜与猪手一同炖煮，猪手经过焯水处理后与干梅菜同入锅中，加入适量清水和调味料慢火焖烧至猪手软烂，梅菜的咸香渗透入猪手中，形成独特的风味。
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  Signature Softshell Turtle (3 Years)

  The signature softshell turtle is made from a three-year-old fresh turtle, slowly stewed using traditional cooking methods. The main ingredients are the turtle, with seasonings and spices, resulting in a delicious and tender texture.
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  Signature Braised Softshell Turtle

  Signature braised softshell turtle made with fresh turtle, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly stewed to tender meat and rich broth.
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  Steamed Softshell Turtle from Dongting Lake

  A delicacy featuring fresh Dongting Lake softshell turtle, slowly simmered with ham and chicken to create a clear broth and tender meat.
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  Zu'an Tofu with Shark's Fin

  A luxurious Cantonese dish made by gently simmering soft tofu with premium shark's fin, resulting in a silky and rich flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  黄焖烟笋

  黄焖烟笋是一道以烟笋为主料，配以五花肉、葱姜蒜等辅料，通过焖煮方式制作的菜肴。烟笋需提前泡发，与五花肉一同放入锅中，加入酱油、料酒、糖等调味品，小火慢炖至入味，使烟笋吸收肉香，口感软糯。

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