Xunwei Shunde · Shunde Taste (Fanhai Store)
Cantonese cuisine · ⭐ 3.6
No. 196, Fanhu Road (opposite Sheraton Hotel)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196, Fanhu Road (opposite Sheraton Hotel). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Lobster, Dry-Fried Beef Rice Noodles, Soft-shell clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 196, Fanhu Road (opposite Sheraton Hotel)
- Popular dishes: Curry Lobster, Dry-Fried Beef Rice Noodles, Soft-shell clam, Salted Pepper Prawn, Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry LobsterCurry Prawn is a dish made with prawns, curry sauce, onions, and carrots. After blanching, the prawns are stir-fried with the curry sauce to absorb its flavor, then simmered with water or broth until fully seasoned.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Soft-shell clamA type of soft-shell clam, commonly steamed or boiled to preserve its natural freshness and flavor.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
LobsterBoston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
Salt-Baked Goose Palm WingsA Cantonese dish featuring goose palms and chicken wings, slow-cooked in salt to achieve tender, savory flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Shunde Braised GooseA traditional Cantonese dish from Shunde, featuring tender goose braised in a savory sauce with soy sauce, sugar, and ginger.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.