Northeast Dumpling & Bar (Shenglan Garden Branch, Fazhan Avenue)
Northeastern Chinese cuisine · ⭐ 3.8
No. 519, Fazhan Avenue; Annex No. 18, Shenglan Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 519, Fazhan Avenue; Annex No. 18, Shenglan Garden. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Braised Pork Bones, Spiced Soybeans Salad, Spiced Egg Sheet Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 519, Fazhan Avenue; Annex No. 18, Shenglan Garden
- Popular dishes: Northeast-style Braised Pork Bones, Spiced Soybeans Salad, Spiced Egg Sheet Salad, Fried Peanuts, Pan-fried Dumplings with Celery and Pork Filling
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Dishes
Northeast-style Braised Pork BonesNortheastern sauce-braised pork knuckles, made with pork bones, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Pan-fried Dumplings with Celery and Pork FillingPan-fried dumplings filled with minced pork and celery, crispy on the outside and juicy inside.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing fresh corn kernels with minced pork, wrapped in thin dough, and steamed to create a tender, flavorful dish with a sweet-savory taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Mutton and Coriander DumplingsMutton and coriander dumplings are made with fresh lamb and chopped coriander, hand-formed and steamed to perfection for a savory, aromatic bite.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.