Xueyu Coarse Grain Restaurant (Xinghua Avenue Branch)
Home-style Chinese cuisine · ⭐ 3.9
Opposite the No. 2 Primary School on Xinghua Avenue
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the No. 2 Primary School on Xinghua Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmer's Grilled Fish, Double Fruit Shrimp, Crispy pancakes with hairtail fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Opposite the No. 2 Primary School on Xinghua Avenue
- Popular dishes: Farmer's Grilled Fish, Double Fruit Shrimp, Crispy pancakes with hairtail fish, Dumpling Soup, Sweet Potato Flour Small Steamed Buns
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Dishes
Farmer's Grilled FishFarmer's grilled fish is a dish made with fresh fish as the main ingredient, paired with side vegetables such as potatoes, bean sprouts, and tofu skin. After marinating with a secret seasoning, it is grilled over charcoal. During preparation, ingredients like ginger slices, scallion segments, and garlic cloves are typically added to remove fishy odor and enhance aroma. Finally, it is garnished with chopped cilantro or scallions.
Double Fruit ShrimpA dish featuring fresh shrimp combined with two types of vegetables, such as peas and corn, stir-fried to retain a delicate, savory flavor.
Crispy pancakes with hairtail fishScallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Sweet Potato Flour Small Steamed BunsA traditional Chinese steamed bread made from sweet potato flour, soft and slightly sweet, often served as a healthy staple food.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Shrimp Paste Mixed GrainsA healthy dish made by steaming mixed grains such as millet, corn, and brown rice with shrimp paste, offering a savory and nutritious meal.
Wild Vegetable PancakeA traditional Chinese dish made from wild vegetables mixed with flour and water, then pan-fried into a soft and fragrant pancake.
Leek and Egg PancakeA Chinese pancake made with fresh leeks and eggs, pan-fried until golden and flavorful.
Tahini ZucchiniSliced or shredded zucchini is blanched, drained, and mixed with sesame paste, garlic, salt, sugar, and vinegar. Refreshing and uniquely flavored.