Daquan Theme Barbecue (Liudagou Branch)
Barbecue · ⭐ 3.6
Xinmeiyuan (Xinshunyuan), 100 meters north of Jintang Road, Hujiayuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinmeiyuan (Xinshunyuan), 100 meters north of Jintang Road, Hujiayuan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Oven Chicken Wings, Tripe Hot Pot, Seafood Medley.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.6
- Address: Xinmeiyuan (Xinshunyuan), 100 meters north of Jintang Road, Hujiayuan Subdistrict
- Popular dishes: Hanging Oven Chicken Wings, Tripe Hot Pot, Seafood Medley, Roasted Lamb Leg, Grilled Wings
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Dishes
Hanging Oven Chicken WingsHanging oven chicken wings are marinated and roasted in a suspended oven, resulting in crispy skin and tender meat.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Seafood MedleyA dish featuring a mix of fresh seafood such as shrimp, crab, squid, and shellfish, quickly cooked and seasoned for a delicious, nutritious meal.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled WingsRoasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Aluminum-Wrapped VegetablesAluminum foil vegetables is a dish made by wrapping fresh vegetables in foil and baking them. Main ingredients include potatoes, carrots, bell peppers, onions, and broccoli, seasoned with garlic, olive oil, and spices. Vegetables are chopped, mixed with seasoning, sealed in foil, and cooked until tender in an oven or over charcoal.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.