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Chongqing BBQ (Pingjiang Avenue Store)

Barbecue · ⭐ 3.6

Yangluo Street, Wujiatian, Building No. 1

Dishes

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  Boneless Duck Foot Skewers

  Boneless duck feet marinated and grilled on skewers, offering a tender and flavorful bite.
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  Grilled Fish Tail

  Grilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Braised Beef with Potatoes

  A hearty dish of beef slow-cooked with potatoes and vegetables, resulting in tender meat and rich flavor.
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  Braised Pork Strips

  A home-style dish made by slow-cooking lean pork strips with soy sauce, sugar, and aromatics until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Shredded Pork Wide Noodles Pot

  Wide noodles with shredded pork, vegetables, and savory sauce, slow-cooked in a pot for rich flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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