Ziyan Baiweiji (Xinle Branch)
小吃快餐 · ⭐ 3.7
Entrance of Xinbei Agricultural Market, Xinle Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Xinbei Agricultural Market, Xinle Road, High-Tech Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Duck Head, Double Pepper Duck Wings, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Entrance of Xinbei Agricultural Market, Xinle Road, High-Tech Zone
- Popular dishes: Double Pepper Duck Head, Double Pepper Duck Wings, Spicy Beef and Ox Tripe Slices, Hundred-Flavor Chicken, Premium Pig Lung Slices
China trip · China travel
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Dishes
Double Pepper Duck HeadA spicy Sichuan dish featuring duck head stir-fried with green and red peppers, offering a rich, aromatic flavor.
Double Pepper Duck WingsDouble Pepper Duck Wings is a dish featuring duck wings stir-fried with green and red peppers. After blanching, the duck wings are cooked with sliced peppers and seasonings for a rich, flavorful blend.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Premium Pig Lung SlicesA Sichuan dish made with premium pig lung slices, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Vegetarian PlatterThe vegetarian platter is carefully composed of a variety of vegetables such as carrots, cucumbers, broccoli, and wood ear mushrooms. The preparation method is simple: wash the vegetables thoroughly, then slice, dice, or leave them whole according to their characteristics. Light seasoning and mixing ensure the natural flavors of the vegetables are preserved.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.