Chunjia · Intangible Cultural Heritage Handmade Snacks (Xitou In77 Store)
小吃快餐 · ⭐ 4.3
220 meters east of intersection of Fenghua West Road and Wutong River Greenway
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 220 meters east of intersection of Fenghua West Road and Wutong River Greenway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanxi Egg Cake, Da Xian Noodles Salad, Hometown Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: 220 meters east of intersection of Fenghua West Road and Wutong River Greenway
- Popular dishes: Lanxi Egg Cake, Da Xian Noodles Salad, Hometown Stinky Tofu, Signature Crispy Pan Cake, Chun's Small Dumplings
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Dishes
Lanxi Egg CakeLanxi Egg Cake is a traditional snack from Lanxi, Zhejiang, made with eggs and rice batter, often with shrimp and ham, steamed to a soft and savory texture.
Da Xian Noodles SaladA cold dish made with rice noodles tossed in a spicy-sour sauce, mixed with vegetables like cucumber and carrot. Popular in Hunan cuisine.
Hometown Stinky TofuHomestyle stinky tofu is made from soybeans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro as dipping sauce.
Signature Crispy Pan CakeSignature crispy pan cake is a traditional Chinese pan cake made with pork and cabbage, featuring a crispy exterior and juicy filling. It is fried in oil, offering a rich texture.
Chun's Small DumplingsFresh pork and shrimp filling wrapped in delicate dumpling skins, boiled in clear broth with garnish of green onions and seaweed for a savory, satisfying bite.
Hangzhou-style Steamed BunsHangzhou-style steamed buns are a traditional snack from Hangzhou, Zhejiang, made with minced pork and pork gelatin wrapped in thin dough and steamed to create a juicy, tender bite.
Red Bean Crystal CakeA sweet dessert made from red beans and agar, set into a transparent, jelly-like cake with a soft and sweet texture.
Old Tofu Hot PotA hearty dish featuring old tofu simmered with pork belly, mushrooms, and greens in a clay pot, creating a rich and savory flavor.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Tengjiao Bullfrog Hot PotA spicy and aromatic dish featuring bullfrog simmered in a clay pot with Sichuan pepper, garlic, ginger, and chili for a bold, numbing flavor.
Grandma's Immortal ChickenA dish made with whole chicken slow-cooked in a blend of spices and secret sauce, resulting in tender, flavorful meat and rich broth.