Wei Ji Fresh Pork Offal (Nancun Yaliang Branch)
Cantonese cuisine · ⭐ 3.5
No. 298-300 Xingye Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298-300 Xingye Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Goji Berry Soaked Pig Offal, Goji Berry Pork Offal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 298-300 Xingye Avenue
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Goji Berry Soaked Pig Offal, Goji Berry Pork Offal Porridge, Preserved Vegetable Braised Pork, Fried Sauce Penne with Greens
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Goji Berry Soaked Pig OffalGoji Berry Soaked Pig Offal is a Chinese dish made with pig offal (such as liver, heart, and lung) combined with goji berries and seasonings. It has a tender texture and a slightly sweet, medicinal flavor.
Goji Berry Pork Offal PorridgeA nourishing porridge made with pork offal and goji berries, simmered slowly for a rich, savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried Sauce Penne with GreensA Chinese home-style dish featuring penne pasta and greens stir-fried with a savory fried sauce.
Pork Offal Rice Noodle RollA Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
Sizzling Beef Intestine and Pig Liver NoodlesSizzling beef intestine and pig liver noodles are a Chinese snack made with fresh intestines, pig liver, and noodles, stir-fried on a hot plate. The dish has a rich texture and strong meaty flavor.