Zijin Building
江浙菜 · ⭐ 3.8
No. 99 Liuying, Zhongshanmen Avenue, Xiaolingwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Liuying, Zhongshanmen Avenue, Xiaolingwei Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Crackers, Dry Pot Tea Tree Mushroom with Preserved Pork, Braised Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.8
- Address: No. 99 Liuying, Zhongshanmen Avenue, Xiaolingwei Subdistrict
- Popular dishes: Farmhouse Rice Crackers, Dry Pot Tea Tree Mushroom with Preserved Pork, Braised Mushrooms, Fish with Pig Intestines, Sour Radish Stewed Beef Brisket
China trip · China travel
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Dishes
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Dry Pot Tea Tree Mushroom with Preserved PorkA stir-fried dish featuring tea tree mushrooms and preserved pork, seasoned with garlic and chili for a savory, aromatic flavor.
Braised MushroomsA Chinese home-style dish made by slow-cooking fresh mushrooms with soy sauce, sugar, and aromatics until tender and flavorful.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Sour Radish Stewed Beef BrisketA dish made by slow-cooking beef brisket with sour radish, resulting in tender meat and a tangy, savory broth.
Flavorful Radish SkinFlavorful radish skin is made by pickling and seasoning radish peels with garlic, chili, and vinegar for a crisp, tangy snack.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Eel丝 Stewed with Egg PancakeA dish made by stewing eel strips with a fried egg pancake, featuring tender and flavorful textures.