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Dangui Xuan (Tian'an Branch)

Cantonese cuisine · ⭐ 4.5

Tian'an Digital City Clubhouse, 2nd and 3rd Floors, Tairan 1st Road, Tian'an Chegongmiao Development Zone (near Shennan Avenue)

Dishes

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  Peking Roast Duck

  Beijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
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  Signature Beijing Roast Duck

  A premium Peking duck, roasted to perfection with crispy skin and tender meat, served traditionally with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Signature Fried Dough Stick

  A traditional Chinese fried dough stick made from flour, water, and salt, deep-fried until golden and crispy, often served with soy milk or congee.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Crispy Fried Pigeon

  Fried squab is a deep-fried dish featuring young pigeons as the main ingredient. The cleaned squabs are marinated, coated in starch or batter, then fried in hot oil until golden and crispy on the outside with tender meat inside.
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  Braised Pig's Feet

  A Chinese dish made by braising pig's feet in a savory sauce until tender and flavorful.
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  Beef Rib Noodle Soup

  Beef hot pot rice noodles feature fresh beef slices and rice noodles, served in a rich chicken broth with vegetables like bean sprouts, wood ear mushrooms, and carrots. The broth is boiled, then ingredients are added sequentially to gently cook the beef and vegetables while preserving their tenderness.
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  Soy Milk with You Tiao

  A classic Chinese breakfast dish made of freshly ground soy milk and deep-fried crispy you tiao. The smooth soy milk pairs perfectly with the fluffy, golden oil sticks for a balanced and satisfying morning meal.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Shark Fin Soup Dumplings

  Shark fin soup dumplings feature tender shark fin filling wrapped in delicate dough, steamed to perfection for a rich, savory broth and luxurious texture.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
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  Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their delicate texture and savory flavor.

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