Miss Ji's Noodles (Ganglong Plaza Branch)
小吃面食 · ⭐ 4.1
Building No. 118070, Unit 1-86, Building No. 3, Ganglong Plaza, No. 1 Canghai Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Building No. 118070, Unit 1-86, Building No. 3, Ganglong Plaza, No. 1 Canghai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Miss Ji's Secret Fragrant Pork Liver Noodles, Miss Ji's Classic Pork Cutlet Noodles, Miss Nine's Sour Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 4.1
- Address: Building No. 118070, Unit 1-86, Building No. 3, Ganglong Plaza, No. 1 Canghai Road
- Popular dishes: Miss Ji's Secret Fragrant Pork Liver Noodles, Miss Ji's Classic Pork Cutlet Noodles, Miss Nine's Sour Beef Noodle Soup, Pork Rib Noodles, Collective Welfare Drink - Coca-Cola
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Dishes
Miss Ji's Secret Fragrant Pork Liver NoodlesA fragrant pork liver noodle dish made with fresh liver, sticky rice, and a secret sauce, offering tender liver and flavorful noodles.
Miss Ji's Classic Pork Cutlet NoodlesA savory dish featuring crispy pork cutlet served over handmade noodles with a rich, secret sauce.
Miss Nine's Sour Beef Noodle SoupA spicy and sour beef noodle soup featuring tender beef slices, tangy broth, and fresh vegetables, served with thick noodles.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Collective Welfare Drink - Coca-ColaA classic carbonated soft drink made with water, sugar, caramel color, natural flavors, and carbon dioxide, offering a refreshing and bubbly taste.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and scallion-ginger water, then shaped into balls and cooked by boiling or pan-frying. The meat is firm and elastic, releasing rich juice when bitten.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Old Street Beef Offal NoodlesA traditional Chinese noodle dish featuring beef offal stewed in a rich broth, served with hand-pulled or wide noodles.
Fragrant Glutinous Rice Mixed with Pig Liver and NoodlesMade with fragrant glutinous rice, pig liver, green pepper, and scallions, stir-fried to perfection. Offers a soft, sticky texture with rich aroma and tender liver, creating a unique flavor profile.
Bone NoodlesA Chinese dish made with bone broth and noodles, known for its rich flavor and tender texture.