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Limu Tai Qi Hu Mountain Villa (Premium Farmhouse)

农家菜 · ⭐ 4.4

Dongshan Village

Dishes

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  丰盛的一桌子农家菜

  这道农家菜包含多种时令蔬菜、肉类和豆制品，如土豆、茄子、青椒、猪肉、豆腐等，食材新鲜，采用炖煮或炒制的方式制作，保留了食材的原味。
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  Stewed Fish in Large Pot

  Stewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
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  Braised Pork

  Stewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
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  水灵灵的小萝卜

  水灵灵的小萝卜是一道以新鲜小萝卜为主要食材的凉拌菜。小萝卜洗净后切成薄片或条状，用盐腌制片刻后挤去水分，加入蒜末、香醋、少许糖和香油拌匀即可。制作过程简单，突出萝卜本身的清脆口感。
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then boiled or pan-fried. Common wild plants include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
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  Fish Pot with Corn Dumplings

  Fish pot with cornmeal rolls is a dish made by stewing fresh fish with potatoes, vermicelli, and other ingredients. After cleaning the fish, it's cooked with vegetables in a pot using water and seasonings, then steamed cornmeal rolls are added to absorb the flavorful broth.

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