Tang Ji Qingdao Specialties Stew Meat
Barbecue · ⭐ 3.5
Between Building 21 and Building 22, World Expo City
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Between Building 21 and Building 22, World Expo City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Clams, Poked Potato Strips, Skewered Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.5
- Address: Between Building 21 and Building 22, World Expo City
- Popular dishes: Steamed Clams, Poked Potato Strips, Skewered Pork Belly, Pork Heart Skewers, Pierced Eggplant
China trip · China travel
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Dishes
Steamed ClamsFresh clams steamed with ginger and scallions, preserving their natural flavor and tender texture.
Poked Potato StripsA Chinese snack made by frying sliced potatoes until crispy and seasoning with a special sauce or seasoning.
Skewered Pork BellyA dish made by marinating pork belly, skewering it, and grilling until tender with a crispy exterior.
Pork Heart SkewersA dish made by marinating pork heart, skewering, and grilling until charred on the outside and tender within, typically seasoned with chili powder and cumin.
Pierced EggplantA dish of long eggplants pierced with skewers, deep-fried or grilled until crispy outside and tender inside, often served with garlic chili sauce or sweet soy sauce.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fresh Seafood Hot PotA dish featuring fresh seafood like shrimp, crab, and squid, stir-fried quickly with vegetables and a special sauce for rich flavor.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.