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Soup Time (Qilong Alley Branch)

小吃快餐 · ⭐ 3.5

Room 102, Building 2, No. 80, Xin'an Avenue, Qiandao Lake Town

Dishes

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  Vitality Milk Pigeon Soup

  Vitality Milk Pigeon Soup is made with fresh milk pigeons, paired with ingredients such as goji berries and red dates, and cooked by stewing. The soup is clear, the meat is tender, and it has nourishing and health-enhancing effects.
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  Warm and Cozy Black Sugar Ginger Date Tea

  A comforting tea made with black sugar, ginger, and red dates, gently simmered for a warm, sweet flavor that soothes the body and spirit.
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  Bo Tang Chao Mi

  Bo Tang Chao Mi is a Chinese staple made by stir-frying rice with broth or soup. Main ingredients include rice, eggs, green onions, and minced meat, offering a fragrant and richly flavored dish.
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  Steamed Pork Meatballs

  Steamed pork meatballs are a Chinese dish made from minced pork, seasoned with scallions, ginger, egg white, and starch, then shaped into large balls and steamed until tender. The texture is delicate and soft.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Stewed Rice with Preserved Meats

  Fatty meat stewed rice is made with腊肠 and腊肉 as main ingredients, combined with rice and mushrooms, then simmered in water. The rice absorbs the fat and aroma of the cured meats, resulting in a soft, sticky texture with rich, savory flavors.
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  Bamboo Shoot and Old Duck Soup

  Braised old duck soup with tea tree mushrooms, simmered slowly with ginger and water until the duck is tender and the broth clear, infusing the mushrooms with rich flavor.
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  Garlic Stir-Fried Baby Bok Choy

  Stir-fried baby bok choy with garlic is made by blanching baby bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Snow Mille-Feuille Ball

  Snow Skin Mochi is a dessert with glutinous rice skin wrapped around cream filling, made from glutinous rice flour, milk, sugar, and whipped cream. The outer skin is steamed from rice flour and water, then cooled before being filled with whipped cream for a soft, chewy texture.
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  Fragrant Sticky Rice

  Fragrant sticky rice made from high-quality glutinous rice, steamed to perfection for a soft, sweet taste and delicate texture.

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