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Xiding Shangpin Sea Urchin Dumplings (Poly Time Square Store)

Northeastern Chinese cuisine · ⭐ 4.5

No. 230 Ruiping Road, Poly Times Li, 2nd Floor, Unit 018

Dishes

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  Sea Urchin Dumplings

  Fresh sea urchin dumplings with pork or shrimp, handcrafted with wheat flour dough. Tender and flavorful, the natural umami of sea urchin blends perfectly with the filling.
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  Fresh Yellow Clams in Original Juice

  A dish featuring fresh yellow clams gently cooked in their own juice, highlighting the natural seafood flavor without heavy seasoning.
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  Red Shrimp

  Dà Hóng Xiā is a dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated with salt and cooking wine, then fried or steamed to retain tenderness. Some recipes add garlic, ginger, and scallions for aroma.
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  Signature Caramel Tofu Pudding

  A silky tofu pudding topped with a rich caramel sauce, this dessert offers a smooth and sweet experience.
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  Pine Nut Potato Strips

  Sungarden potato shreds is a home-style dish primarily made with potatoes and pine nuts. The method involves slicing potatoes into fine strands, stir-frying them until cooked, then adding fried pine nuts and seasoning to finish.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Sea Urchin Stewed Tofu

  Sea urchin stewed with tofu is a dish featuring fresh sea urchin and soft tofu. Cut tofu into pieces, add to pot with sea urchin, simmer gently in water or broth until flavorful. The richness of sea urchin blends with the smoothness of tofu for a unique taste.
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  Seafood Glass Noodle Salad

  A refreshing cold dish made with glass noodles, seafood like shrimp and squid, and vegetables such as cucumber, dressed in a tangy sweet-and-sour sauce.
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  Soup-filled Shrimp Balls

  Steamed shrimp balls made from fresh shrimp, deveined and minced, mixed with egg white and starch, shaped into balls and steamed. The inner juices form a 'soup-filled' effect. Serve with a special sauce or dipping sauce.
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  Braised Chicken Feet in Clay Pot

  Braised chicken feet is a dish primarily made with chicken claws, typically blanched and simmered in a clay pot with ginger slices, green onions, and broth until tender. Some recipes add fermented bean paste, chili, and star anise for richer flavor.
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  Fresh Shrimp Rice Soup

  Fresh shrimp rice soup is made with fresh shrimp and rice cooked in broth, resulting in a savory and aromatic dish.

Reviews

• sprouting_caraway
  Honestly the sea urchin dumplings here blew me away!! They use fresh sea urchin from the 39th parallel north and the wrapper is super thin so you get tons of filling. One bite and it's just this sweet, briny sea urchin flavor that hits you. The texture was crazy good too. I also tried their signature caramel tofu pudding which was so smooth and creamy, not too sweet, and the soy flavor really came through. Service was great too, the staff helped us take photos which was such a nice touch. The place is clean and spacious and you can actually see into the open kitchen which is always a good sign. We also got the pine nut shredded potato and marinated raw shrimp — both really fresh. Honestly everything we ordered was solid, super balanced meal. Definitely gonna be back.