Mingsheng Private Kitchen
特色菜 · ⭐ 3.6
No. 221, Section 2, Xingfeng Avenue, Building 1, 1st Floor, Units 1-2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221, Section 2, Xingfeng Avenue, Building 1, 1st Floor, Units 1-2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Spicy Potatoes in Dry Pot, Braised Cabbage with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.6
- Address: No. 221, Section 2, Xingfeng Avenue, Building 1, 1st Floor, Units 1-2
- Popular dishes: Home-style Tofu, Spicy Potatoes in Dry Pot, Braised Cabbage with Tofu, Celery-flavored King Oyster Mushroom, Garlic-Braised Broccoli
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Braised Cabbage with TofuCabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
Celery-flavored King Oyster MushroomCelery and king oyster mushroom stir-fry: blanch celery and sliced mushrooms, then stir-fry with garlic in oil until soft, add celery and season to taste.
Garlic-Braised BroccoliGarlic stir-fried broccoli is a dish featuring broccoli and garlic as main ingredients. Blanch the broccoli, then stir-fry with garlic and seasonings like salt and soy sauce until flavorful. Simple to prepare, it highlights the natural taste of the ingredients.
Garlic Stir-Fried Baby Bok ChoyStir-fried baby bok choy with garlic is a home-style dish using baby bok choy and garlic. Blanch the baby bok choy, drain, then stir-fry with garlic until fragrant. Add salt and a pinch of chicken essence, then serve.
Donkey Meat Fire CakeDonkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
Egg and Bok Choy Stir-Fried PancakeEgg and vegetable stir-fried flatbread is a home-style dish made with eggs, greens, and pan-fried flatbread. Scramble eggs, chop greens, and cut the flatbread into small pieces or strips. Stir-fry greens first, then add flatbread, followed by eggs. Season and stir well to finish.