Baozi Nianhua Rice Bowl (Qingyang Road, Jin Feng Yuan Branch)
其他美食 · ⭐ 3.7
No. 88 Qingyang Road (60 meters on foot from Exit B of Wulidun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Qingyang Road (60 meters on foot from Exit B of Wulidun Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊味 Baozi Rice in Clay Pot, Stewed Chicken and Edamame Claypot Rice, Red Date and Longan Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.7
- Address: No. 88 Qingyang Road (60 meters on foot from Exit B of Wulidun Metro Station)
- Popular dishes: Cantonese腊味 Baozi Rice in Clay Pot, Stewed Chicken and Edamame Claypot Rice, Red Date and Longan Soy Milk, Pickled mustard greens, Spicy Kelp Strips
China trip · China travel
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Dishes
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Stewed Chicken and Edamame Claypot RiceA savory dish featuring chicken, edamame, and rice cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.