Zhucheng BBQ
Barbecue · ⭐ 3.5
Ground-floor commercial property along Wenshui Residential Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial property along Wenshui Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Clams, Grilled Starch Sausage, Roasted Pig Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.5
- Address: Ground-floor commercial property along Wenshui Residential Community
- Popular dishes: Mixed Clams, Grilled Starch Sausage, Roasted Pig Brain, 烤鱼卷, Roasted Chicken Neck
China trip · China travel
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Dishes
Mixed ClamsA dish made with fresh clams tossed in a savory dressing with herbs and spices, offering a light and refreshing seafood experience.
Grilled Starch SausageRoasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Roasted Pig BrainRoasted pig brain is a dish made primarily from pig brain, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. The brain has a delicate, tender texture and is typically marinated with scallions, ginger, garlic, soy sauce, and cooking wine, releasing a rich aroma during grilling.
烤鱼卷烤鱼卷是以新鲜鱼肉为主料，经过腌制后包裹在竹签或卷状物中，再进行烤制而成的菜品。主要食材包括鱼肉、葱姜蒜、调味料等，制作过程中通常会加入少量淀粉以增强口感。
Roasted Chicken NeckRoasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Roasted Beef TendonBeef tendon marinated and slowly roasted to perfection, offering a tender yet chewy texture with rich aroma.
Roasted Pig TailA dish made by marinating pig tails and roasting them until crispy outside and tender inside, often enhanced with a special sauce.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.