Chaoshan Zhou People's House
小吃快餐 · ⭐ 3.4
Hengzhen Industrial Zone, Cha'nan Road, Shangyuan Village (near Century Garment Fabric Trading City)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hengzhen Industrial Zone, Cha'nan Road, Shangyuan Village (near Century Garment Fabric Trading City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Three-Thread Egg Fried Yangzhou Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Hengzhen Industrial Zone, Cha'nan Road, Shangyuan Village (near Century Garment Fabric Trading City)
- Popular dishes: Three-Thread Fried Rice Noodles, Stir-Fried Rice Noodles with Three Threads, Three-Thread Egg Fried Yangzhou Noodles, Fire-Reducing Mustard Green Congee, Spiced Beef Tripe Salad
China trip · China travel
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Dishes
Three-Thread Fried Rice NoodlesA classic Chinese dish made by stir-frying rice noodles with shredded carrots, ham, and greens for a savory, satisfying meal.
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread Egg Fried Yangzhou NoodlesA colorful stir-fry featuring eggs, carrot threads, ham strips, and green peas, served with black and white noodles for a balanced flavor and visual appeal.
Fire-Reducing Mustard Green CongeeFire-Reducing Mustard Green Congee is a traditional Chinese nourishing porridge made primarily from rice and fresh mustard greens. The rice is first washed and cooked with water into a smooth, thick porridge base. The mustard greens are cleaned, chopped, and added when the porridge is nearly done, then simmered until the greens soften and turn bright green. The congee is light and slightly bitter from the greens, typically seasoned minimally to highlight the natural flavors.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Canned 7-UpCanned 7-Up is a carbonated soft drink made with water, high fructose corn syrup, citric acid, caffeine, and natural flavors. It has a refreshing taste with citrus notes.
Mustard Greens and Pork Rice PorridgeA comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
Strawberry Flavor DrinkA refreshing drink made from fresh strawberries, sweetened and chilled for a delightful fruity taste.
Steamed Three-Season Pork DumplingsSteamed three-season pork dumplings feature a savory filling of pork, shrimp, and chives, gently steamed to perfection for a tender and flavorful bite.