Ji Huang Zhuang (Huadu Store)
Cantonese cuisine · ⭐ 4.0
No. 17 Jinghu Road (Self-compiled), Dongguan Village First Economic Cooperative, Xinya Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Jinghu Road (Self-compiled), Dongguan Village First Economic Cooperative, Xinya Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pigeon Rice Bake, Stir-fried Young Pigeon, Pigeon Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 17 Jinghu Road (Self-compiled), Dongguan Village First Economic Cooperative, Xinya Street
- Popular dishes: Pigeon Rice Bake, Stir-fried Young Pigeon, Pigeon Rice, Hakka Handmade Tofu Skin, Stir-Fried Greens
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Dishes
Pigeon Rice BakePigeon rice bake features tender pigeon meat baked with rice and vegetables, creating a rich and savory dish.
Stir-fried Young PigeonA Cantonese dish featuring tender young pigeon stir-fried quickly with ginger, garlic, and scallions to retain its juicy flavor and rich aroma.
Pigeon RiceA Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
Hakka Handmade Tofu SkinHakka handmade tofu skin made from优质 yellow beans, with a fragrant and crispy texture, commonly used in soups or salads.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Glutinous Rice CrabA traditional Chinese dish made with fresh crab and glutinous rice, steamed to perfection for a rich, savory flavor.
Preserved Meat Baked RiceA savory dish made by baking rice with preserved meats like sausage and bacon, often mixed with vegetables for a rich flavor.
Dried Vegetable and Pigeon SoupA nourishing soup made with dried vegetables and pigeon, slow-cooked to bring out rich flavors and nutrients.
Free-range Chicken ThighA dish featuring tender chicken thighs from free-range chickens, slow-cooked to perfection with aromatic herbs and spices.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.