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Traditional Beef Soup (Guangming Branch)

小吃快餐 · ⭐ 3.6

No. 481 Guangming Road

Dishes

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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Signature Beef Offal Soup

  Signature beef offal soup made with牛肚,牛肠,牛肺and辅料 like ginger and green onions, slow-cooked for a rich broth and tender ingredients.
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  Beef Ribs Hot Pot

  Beef short rib hot pot features beef short ribs as the main ingredient, paired with vegetables and tofu, cooked in clear water or broth. After blanching, the ribs are simmered slowly with葱, ginger, and garlic to achieve tender meat and rich broth.
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  Beef Noodles Soup

  Beef noodles soup is a dish made with beef, noodles, vegetables, and seasonings. The beef is stewed until tender, and the noodles absorb the rich broth, offering a flavorful and satisfying taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
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  Stir-Fried Bell Pepper with Tofu Skin

  Green pepper stir-fried with tofu skin is a Chinese home-style dish. Tofu skin cut into strips or slices is stir-fried with green peppers and seasoned with basic调料, cooked until tender. Common seasonings include oil, salt, and soy sauce to preserve the natural flavors.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.

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