Kang Kang Steamed Bun with Meat and Dumplings (Gulou Plaza Branch)
小吃快餐 · ⭐ 3.8
Adjacent to Gulou Square Cinema
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Gulou Square Cinema. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, North Korean Cold Noodles, Fire-Baked Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Adjacent to Gulou Square Cinema
- Popular dishes: Instant Noodles, North Korean Cold Noodles, Fire-Baked Sandwich, Fire Cake with Braised Egg, Braised Chicken Leg in Flatbread
China trip · China travel
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Fire-Baked SandwichA traditional Chinese snack made by stuffing a baked flatbread with seasoned meat and vegetables, offering a crispy exterior and savory filling.
Fire Cake with Braised EggA Chinese snack made by stuffing a baked flatbread with seasoned, braised eggs—crispy on the outside, soft and savory within.
Braised Chicken Leg in FlatbreadA savory street food featuring tender roasted chicken leg served inside a crispy flatbread, popular in northern China.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Meatball SoupA savory soup featuring handmade meatballs in a clear broth, often with vegetables and tofu, known for its rich flavor and comforting warmth.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Lean Pork Fire CakeA traditional Chinese snack made with lean pork and baked in a flour-based dough, resulting in a crispy exterior and tender filling.
Meat and Scallion BunMeat and scallion bun is a Chinese pastry made with pork as the main ingredient, combined with scallions and seasonings. The meat filling is wrapped in dough and steamed, resulting in a delicious and fragrant taste.