Tianyuan Rice Noodles (Taisha Road Branch)
小吃快餐 · ⭐ 3.3
Unit 4, Ground Floor, No. 25, Taisha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Ground Floor, No. 25, Taisha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Steamed Rice Noodles, Fresh Shrimp Sausage, Tender Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 4, Ground Floor, No. 25, Taisha Road
- Popular dishes: Char Siu Steamed Rice Noodles, Fresh Shrimp Sausage, Tender Beef Sausage, Freshly Boiled Rice Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Char Siu Steamed Rice NoodlesSteamed rice noodles made with a thin rice flour wrapper filled with char siu and minced meat, with a soft texture and typically served with sauce.
Fresh Shrimp SausageA Cantonese dish made with fresh shrimp meat mixed with starch and egg white, stuffed into pork casings and steamed until tender, offering a delicate and savory flavor.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Freshly Boiled Rice PorridgeA Cantonese rice porridge made by quickly adding fresh ingredients like meat or seafood to boiling broth, preserving their tenderness and flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Free-range Egg SausageA dish made by mixing fresh free-range eggs with seasonings and steaming them in sausage casings, resulting in a tender and fragrant texture.
Shiitake Pork SausageA Chinese dish made with pork and shiitake mushrooms, stuffed into sausage casings and steamed until tender, offering a savory and aromatic flavor.
Scallion Pork PorridgeScallion pork porridge is a porridge made with pork slices and scallions, cooked with rice. The pork slices are added to the rice soup along with washed scallions and simmered until the rice becomes soft and the meat is cooked through, resulting in a delicious and fresh taste.