Fei Tang Private Kitchen (Dalang Yuan Yi Street Branch)
特色菜 · ⭐ 3.7
Changtang Huajie 1st Street, No. 83
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changtang Huajie 1st Street, No. 83. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Loofah, Pumpkin Tofu, Braised Duck Wings and Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.7
- Address: Changtang Huajie 1st Street, No. 83
- Popular dishes: Stuffed Loofah, Pumpkin Tofu, Braised Duck Wings and Duck Feet, Cuttlefish Tube, Ribeye Steak
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Dishes
Stuffed LoofahA Chinese dish made by stuffing tender loofah with seasoned meat or vegetarian filling and steaming until tender.
Pumpkin TofuA traditional Chinese dish made with pumpkin and tofu, gently simmered to create a soft, sweet flavor.
Braised Duck Wings and Duck FeetA dish made by braising duck wings and feet with spices and soy sauce until tender and flavorful.
Cuttlefish TubeFresh cuttlefish tubes, cleaned and prepared for stir-frying or stewing, offering a tender and savory seafood dish.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
GooseA dish primarily made from goose, prepared by stewing, braising, roasting, or boiling after slaughter and processing. Common methods include sauce-braised goose, roasted goose, and white-cut goose, with seasonings such as ginger, scallions, cooking wine, and soy sauce.