Green Food Xiang
Hunan cuisine · ⭐ 3.5
No. 248, Longteng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 248, Longteng Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Organic Cauliflower, Dry-Braised Wild Green Beans, Stir-Fried Peanut Sprouts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 248, Longteng Avenue
- Popular dishes: Large Organic Cauliflower, Dry-Braised Wild Green Beans, Stir-Fried Peanut Sprouts, Pork Rib Fish Noodle Soup, Glutinous Rice Fish
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Dishes
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Dry-Braised Wild Green BeansA Chinese home-style dish made by slow-cooking wild green beans with garlic, ginger, and chili until tender and flavorful.
Stir-Fried Peanut SproutsA healthy vegetarian dish made by stir-frying fresh peanut sprouts with garlic and chili in a flat pan, resulting in a crisp and savory flavor.
Pork Rib Fish Noodle SoupA savory soup made with pork ribs and fish, served with handmade noodles for a rich, comforting flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Soy Sauce Cucumber SkinA cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Crispy Rice Noodles with Black GoatA Sichuan-style dish featuring crispy rice noodles as a base, topped with tender black goat meat stewed in aromatic spices.
Pan-fried Crucian Carp BlocksFresh crucian carp is cut into pieces, marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a tender and fragrant dish.