POKEPOKE Bakery & Light Meal Restaurant
Western cuisine · ⭐ 4.3
Lobby of FCC PARK, Building 8, No. 50 Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Lobby of FCC PARK, Building 8, No. 50 Xinglong Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Bokkeum Rice, Chef's Braised Pork Rice, Chef's Curry Beef Noodle Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: Lobby of FCC PARK, Building 8, No. 50 Xinglong Street
- Popular dishes: Salmon Bokkeum Rice, Chef's Braised Pork Rice, Chef's Curry Beef Noodle Rice, South American Shrimp, South American Shrimp Bowl
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Dishes
Salmon Bokkeum RiceSalmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
Chef's Braised Pork RiceA classic Chinese dish featuring tender braised pork served over fragrant rice, seasoned with savory soy-based sauce.
Chef's Curry Beef Noodle RiceA hearty dish featuring tender beef brisket slow-cooked in a rich curry sauce, served over steamed rice with vegetables.
South American ShrimpSouth American shrimp is a dish featuring fresh white shrimp, typically marinated and then fried or pan-seared to achieve a crispy exterior and tender interior. It can be stir-fried with garlic, chili, and onion, or enhanced with a flavorful sauce.
South American Shrimp BowlA fusion dish featuring fresh shrimp, corn, black beans, and avocado, dressed with lime, chili, and herbs for a zesty, spicy flavor.
Angus Steak RiceA dish featuring tender Angus beef steak, sautéed onions and mushrooms, served over steamed rice with a black pepper sauce.
Orange LatteA refreshing drink blending fresh orange juice with coffee and milk, offering a balanced sweet-tart flavor with citrus notes.
Thai Beef Pulled RiceThai beef pulao rice features stir-fried minced beef with onions, peppers, and Thai spices, served over steamed rice.
Sea Salt RollSea salt rolls are a type of dough-based food made primarily from flour and seasoned with sea salt. The dough is kneaded, fermented, flattened, then rolled into a tube or spiral shape before being sliced and steamed or baked. The finished product has a soft outer layer with a subtle salty aroma.
Tuna Poke BowlA Japanese-inspired bowl featuring fresh tuna, avocado, cucumber, and tomato over rice or quinoa, dressed with soy sauce and sesame oil.
Pan-Seared Salmon Poke BowlPan-seared salmon served over a bed of rice or quinoa with fresh vegetables and a savory sauce.