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Yun He Li Steam Stone Pot Fish – Yunnan Cuisine (Xichang Middle Jun World City Store)

地方菜 · ⭐ 4.6

Shop 5009-1, Floor 5, World City Chang'an Zhongjun, West Chang'an Avenue, Shilong East Road

Dishes

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  Steam Fish in Stone Pot from Fuxian Lake, Yunnan

  Yunnan Fuxian Lake Steam Stone Pot Fish, using fresh fish as the main ingredient, cooked in a Yunnan specialty stone pot. The fish is quickly steamed with high-temperature steam, preserving its tender and fresh texture while absorbing the unique mineral flavor of the stone pot.
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  Signature Shiping Tofu from Yunhe Li

  The signature Shiping tofu from Yunhe Li uses premium Shiping tofu as the main ingredient, carefully prepared to showcase a golden crust and a tender, smooth interior. Paired with a specially crafted sauce, this dish preserves the original flavor of the tofu while adding rich layers of taste.
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  Dai-style Papaya Salad

  Dai-style papaya salad is a specialty dish from Yunnan, made primarily from fresh papaya cut into fine threads. It is seasoned with a specially prepared Dai ethnic spice blend and marinated to absorb the flavors. The dish features bright colors and crisp, refreshing papaya strands, fully showcasing the unique culinary culture of the Dai people in Yunnan.
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  Original Flavor Pot

  The original flavor pot uses fresh vegetables, meat, and seafood as main ingredients, preserving their natural taste through simple cooking methods. Various ingredients are slowly simmered in the pot, resulting in a rich broth that fully showcases the inherent freshness of the ingredients.
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  Return Fish (about 1.25 kg)

  About 2.5 pounds of fresh live fish, gutted and cleaned, steamed or braised. Add ginger slices, green onions, and cooking wine according to taste for a tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
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  Crispy Pork Strips from Old Kunming

  Old Kunming crispy pork strips made from pork tenderloin, marinated, coated in starch batter and deep-fried until golden and crispy outside, tender inside.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sichuan Pepper Chicken

  A Sichuan-style dish made with chicken stir-fried with Sichuan peppercorns and chili, delivering a numbingly spicy flavor.

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