Gan Hai Jiao Chao Shou Yang Rou Fen (Zhongyang Dajie Branch)
小吃快餐 · ⭐ 3.5
No. 2, Xianshan Road, Annex No. 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Xianshan Road, Annex No. 26. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Dumplings, Dry Chili Dry Mix, Dry Chili Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Xianshan Road, Annex No. 26
- Popular dishes: Chopped Chili Dumplings, Dry Chili Dry Mix, Dry Chili Dry-Mixed Dumplings, Stir-Fried Green Pepper Dumplings, Tomato Soup Dumplings
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Dishes
Chopped Chili DumplingsA spicy Sichuan-style dumpling dish made with minced pork or vegetables, served in a flavorful chopped chili sauce.
Dry Chili Dry MixA Sichuan-style dish made by mixing dried chili peppers with garlic, scallions, and seasonings for a spicy, aromatic flavor.
Dry Chili Dry-Mixed DumplingsA Sichuan-style snack featuring hand-made dumplings tossed with dried chili, garlic, and a spicy sauce for a bold, numbing flavor.
Stir-Fried Green Pepper DumplingsA Sichuan-style dish featuring fresh green peppers stir-fried with handmade dumplings, seasoned with garlic and chili paste for a spicy, aromatic flavor.
Tomato Soup DumplingsA Chinese dish featuring handmade dumplings served in a rich tomato soup base, with a savory pork or shrimp filling.
Old Hot Pot Fresh Meat WontonsFresh pork is the main ingredient in Old Hot Pot Fresh Meat Wontons, hand-crafted with a thin, elastic wrapper and juicy, tender filling. Cooked in a traditional Sichuan-style broth and served with chili oil, Sichuan peppercorns, and other seasonings, it delivers a bold, spicy, numbing, and savory flavor — a classic snack from the Sichuan-Chongqing region.
Sour Soup with Fresh Shrimp and Crab RoeFresh shrimp and crab roe simmered in a tangy tomato and chili broth, delivering a vibrant, savory-sour flavor.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Squid and Chicken Dumpling StewA savory stew combining squid, chicken, and dumplings, simmered to perfection for a rich, comforting flavor.
Shrimp and Crab Roe DumplingsFresh shrimp and crab roe dumplings are hand-folded and boiled, offering a delicate, savory taste with a rich seafood flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.