Chen Ji Hong Water Margin BBQ (Shenyang Branch)
Barbecue · ⭐ 4.6
180 meters northwest of the intersection of Xintai North Street and Dongmao South 2nd Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at 180 meters northwest of the intersection of Xintai North Street and Dongmao South 2nd Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Niang Chicken Gizzard, Wu Yong Chicken Hearts, Sun Erniang's Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: 180 meters northwest of the intersection of Xintai North Street and Dongmao South 2nd Road
- Popular dishes: Three-Niang Chicken Gizzard, Wu Yong Chicken Hearts, Sun Erniang's Lamb, Li Kui Pork Belly, Wu Song Beef
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Dishes
Three-Niang Chicken GizzardA Chinese dish made with chicken gizzards stir-fried with chili, garlic, and ginger, known for its crisp texture and spicy flavor.
Wu Yong Chicken HeartsA Chinese dish made with chicken hearts stir-fried with aromatics and spices, offering a savory and slightly spicy flavor.
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Yan Qing Roasted Fresh Lamb RibsFresh lamb ribs roasted using a special grilling method, resulting in tender and flavorful meat with a crispy exterior.
Delicious EdamameShelled soybeans boiled or steamed, seasoned with salt and soy sauce, optionally enhanced with garlic and chili for flavor—a simple dish centered on soybeans.
Garlic Pork IntestinesStir-fried pork intestines with garlic, cleaned and blanched to remove odor, then cooked with abundant garlic paste. Seasoned with soy sauce and cooking wine for a soft, flavorful dish with rich garlic aroma.
Golden Lotus Beef CubesA Chinese dish featuring tender beef cubes stir-fried with golden lotus flowers and vegetables, known for its fresh taste and vibrant color.