Hongwang Fu
江浙菜 · ⭐ 3.8
Zhulinwu, Huanggongwang Village, Jiangbindong Avenue (within Fuchun Spring Bay)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhulinwu, Huanggongwang Village, Jiangbindong Avenue (within Fuchun Spring Bay). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Zealand Steak, Special Softshell Turtle Stew, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Zhulinwu, Huanggongwang Village, Jiangbindong Avenue (within Fuchun Spring Bay)
- Popular dishes: New Zealand Steak, Special Softshell Turtle Stew, Poached Chicken, Braised Pork Belly with Dried Bamboo Shoots in Steamed Bun, Juewei Pipa Duck
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Dishes
New Zealand SteakNew Zealand steak is made from premium beef, marinated and grilled to perfection for a tender and flavorful dish.
Special Softshell Turtle StewA rich stew made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to create a flavorful and nourishing dish.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork Belly with Dried Bamboo Shoots in Steamed BunBraised pork belly and dried bamboo shoots are served inside a steamed bun, offering a rich, savory flavor.
Juewei Pipa DuckA specialty dish featuring a whole duck marinated, air-dried, and deep-fried to crispy perfection, then glazed with a secret sauce, shaped like a lute.
Garlic Shrimp with VermicelliWash clams and place with rehydrated vermicelli in a dish. Sprinkle with garlic, then add soy sauce, cooking wine, and a little sugar. Steam until cooked. Main ingredients: clams and vermicelli, seasoned with garlic.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Braised Mushroom in Abalone SauceA dish made with fresh mushrooms simmered in a rich abalone sauce, offering a savory and aromatic flavor.
Chicken Broth ShrimpFresh shrimp steamed with chicken broth, resulting in tender, flavorful meat with a rich savory taste.