Tujia Workshop (Nankou Store)
特色菜 · ⭐ 3.6
Opposite Nanmenkou Restaurant, Nanmen Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Nanmenkou Restaurant, Nanmen Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Tofu Pudding, Water and Soil Chicken, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.6
- Address: Opposite Nanmenkou Restaurant, Nanmen Street
- Popular dishes: Homemade Tofu Pudding, Water and Soil Chicken, Stir-Fried Seasonal Vegetables, Ecological Dumpling, Fever Fish with Longing
China trip · China travel
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Dishes
Homemade Tofu PuddingA traditional Chinese home-style dish made from fresh soybean curd, served with a secret sauce and seasonal vegetables, known for its smooth and delicate texture.
Water and Soil ChickenA Chinese dish made by slow-cooking free-range chicken with spices and seasonings, resulting in tender meat and rich broth.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Ecological DumplingA healthy snack made from fresh vegetables and glutinous rice, steamed to perfection for a soft and fragrant taste.
Fever Fish with LongingA spicy and aromatic dish featuring fresh carp, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then simmered in a rich broth and finished with hot oil for a bold flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Glutinous Rice Cake Stir-fried with Preserved PorkA Hunan specialty dish combining fluffy glutinous rice cakes with savory preserved pork, stir-fried until crispy and aromatic.