DEL POSTO Borsato Italian Restaurant (Zijing East Road Branch)
Western cuisine · ⭐ 4.5
No. 16, Zijing East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16, Zijing East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, King's Stuffed Egg, Creamy Bacon Pasta with Poached Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.5
- Address: No. 16, Zijing East Road
- Popular dishes: Caesar Salad, King's Stuffed Egg, Creamy Bacon Pasta with Poached Egg, Italian Mini Flatbread, Italian Lasagna
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
King's Stuffed EggKing's Stuffed Egg is a Chinese dish made with eggs as the main ingredient, combined with minced meat, mushrooms, and carrots. The eggs are beaten and mixed with the ingredients, then steamed in a bowl. It has a smooth texture and a delicious taste.
Creamy Bacon Pasta with Poached EggA creamy pasta dish featuring crispy bacon and a rich sauce, topped with a perfectly poached egg for a luxurious finish.
Italian Mini FlatbreadA traditional Italian mini flatbread made from flour, olive oil, yeast, and salt, baked until golden and crispy.
Italian LasagnaItalian lasagna is a layered dish made with wide pasta sheets, meat sauce, white sauce, and cheese, baked until golden.
Italian Slow-Roasted Beef with Tuna SauceSlow-roasted beef served with a classic Italian tuna sauce, featuring tender meat and rich, savory flavors.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Eggs BenedictA classic breakfast dish featuring poached eggs on an English muffin with ham or bacon and topped with hollandaise sauce.
French Confit Duck LegConfit duck leg is a traditional French dish made by slow-cooking duck legs in fat after marinating them with herbs. The legs are cooked gently in animal or vegetable oil until tender, then cooled in the fat to achieve crispy skin and juicy meat.- Creamy Pumpkin Soup with Garlic BreadA rich pumpkin soup made with fresh pumpkin, cream, and onions, served with garlic bread for a comforting start to any meal.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Clam LinguineA dish of fresh clams and linguine pasta sautéed in garlic, olive oil, and white wine, finished with parsley for a savory, oceanic flavor.
Truffle Chicken PizzaA pizza featuring tender chicken, fresh black truffle slices, and cheese baked on a crispy crust, delivering rich aroma and savory flavor.- Black Sesame Margherita PizzaA classic Italian pizza base topped with black sesame paste, fresh tomato, mozzarella cheese, and basil leaves, baked to perfection for a rich, nutty flavor.