Laoqi Delicacies
小吃快餐 · ⭐ 3.5
East Jia No. 1, Dongkang Market, No. 299 Changlin Road (East Gate at No. 869 Sanquan Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Jia No. 1, Dongkang Market, No. 299 Changlin Road (East Gate at No. 869 Sanquan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Rice Zongzi, Five-Flower Egg Yolk Pork Zongzi, Nanhui Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: East Jia No. 1, Dongkang Market, No. 299 Changlin Road (East Gate at No. 869 Sanquan Road)
- Popular dishes: Pork and Rice Zongzi, Five-Flower Egg Yolk Pork Zongzi, Nanhui Three-Yellow Chicken, Double Egg and Double Meat Zongzi, Chestnut Yolk Pork Sticky Rice Dumpling
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Dishes
Pork and Rice ZongziA traditional Chinese rice dumpling filled with pork belly, glutinous rice, and wrapped in bamboo leaves, steamed until tender and flavorful.
Five-Flower Egg Yolk Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed.
Nanhui Three-Yellow ChickenNanhui Three-Yellow Chicken is a dish featuring the Three-Yellow chicken, known for its tender meat, yellow skin, feet, and comb. After blanching, it's gently stewed or steamed in clear water to preserve its natural flavor, with simple seasonings like ginger slices and scallions.
Double Egg and Double Meat ZongziDouble egg and double meat zongzi is a traditional Chinese rice dumpling made by wrapping two eggs and two pieces of pork in glutinous rice, then steamed with soy sauce and spices.
Chestnut Yolk Pork Sticky Rice DumplingA traditional Chinese sticky rice dumpling filled with pork belly, salted egg yolk, and chestnuts, steamed to perfection for a rich, savory flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Glutinous Rice DumplingA traditional Chinese rice dumpling made with glutinous rice wrapped in bamboo or reed leaves and steamed, commonly eaten during the Dragon Boat Festival.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Red Bean ZongziZongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black Pork Belly Sticky Rice DumplingA traditional Chinese dumpling made with glutinous rice and seasoned black pork belly, wrapped in bamboo leaves and steamed to perfection.