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蟹多金·超级肉蟹煲(莱山宝龙店)

鱼鲜 · ⭐ 4.4

Third floor, Lai Shan Baolong Plaza Mall, Chujia Subdistrict, opposite Bantianyao

Dishes

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  Popular Pork Trotter Stew

  A slow-cooked stew featuring tender pork trotters with aromatic spices and savory broth.
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  Popular Chicken Claw Pot

  A flavorful dish featuring chicken claws simmered with vegetables and spices in a rich sauce, served hot in a clay pot.
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  Signature Chicken Wing Stew

  Signature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
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  Star Pork Ribs Pot

  Star pork ribs pot features tender young pork ribs simmered with ginger, garlic, and star anise. The meat is soft and flavorful, with rich broth infused with aromatic spices.
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  Star Pork Rib Pot

  A hearty dish featuring pork ribs and vegetables, slow-cooked in a savory broth for rich flavor.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Osmanthus Coconut Jelly

  A refreshing dessert made from jelly, coconut milk, and osmanthus syrup, offering a sweet and fragrant taste.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Classic Crab and Meat Stew

  A flavorful stew featuring fresh crab, pork, chicken, shrimp, and vegetables, slow-cooked in a savory sauce.
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  Homestyle Crispy Pork Strips

  A traditional Chinese dish made with marinated pork strips coated in batter and deep-fried until crispy, served with vegetables for a savory and satisfying meal.
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  自助小食

  自助小食通常包含多种冷热小吃，主要食材有蔬菜、肉类、海鲜、豆制品等，通过蒸、煮、炒、炸等方式制作，常见种类有凉拌菜、卤味、煎饼、春卷、小笼包等，摆放在自助餐台上供顾客自取。
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  Super Family Feast Pot

  A rich stew combining chicken, pork, shrimp, fish balls, tofu, mushrooms, and cabbage, simmered in broth for a hearty, flavorful dish.
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  Sour Cabbage Taro Noodles

  A dish made with taro noodles stir-fried with sour cabbage, offering a tangy and satisfying flavor.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Fresh Shrimp Stew

  Fresh shrimp stew made with tender shrimp and aromatic ingredients, simmered to perfection for a rich, savory flavor.

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