Ye's Kitchen (Gaohong Branch)
特色菜 · ⭐ 3.7
140 meters northeast of the intersection of Gaohong South Street and Shangde Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters northeast of the intersection of Gaohong South Street and Shangde Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Small Fish, Szechuan Salted Corn and Pork Ribs, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: 140 meters northeast of the intersection of Gaohong South Street and Shangde Street
- Popular dishes: Dried Small Fish, Szechuan Salted Corn and Pork Ribs, White-Cut Chicken, Fish Head Soup, Fish Bladder
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Small FishDried small fish is made by cleaning, salting, and sun- or oven-drying fresh small fish like sardines or anchovies. Salt removes moisture and enhances flavor, resulting in a firm, savory snack.
Szechuan Salted Corn and Pork RibsA Chinese home-style dish featuring pork ribs and sweet corn, stir-fried with salt and spices for a crispy, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Fish BladderFish swim bladder is cleaned, blanched or fried, then stir-fried with seasonings. Main ingredient is fish bladder, often flavored with scallions, ginger, garlic, and chili.