Xi Shi Fresh Meat Hot Pot (Zhongjie Store)
Hot pot · ⭐ 4.0
No. 80 Chaoyang Street (50 meters north of Zhongjie Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Chaoyang Street (50 meters north of Zhongjie Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Fresh-Cut Yellow Beef, Premium Snowflake Wagyu, Thai Tom Yum Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.0
- Address: No. 80 Chaoyang Street (50 meters north of Zhongjie Metro Station)
- Popular dishes: Premium Fresh-Cut Yellow Beef, Premium Snowflake Wagyu, Thai Tom Yum Pot, Crispy Duck Intestines, Pork Shoulder Blade Slices
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Dishes
Premium Fresh-Cut Yellow BeefPremium fresh-cut yellow beef, marinated and quickly stir-fried or grilled to perfection, offering tender texture and rich aroma.
Premium Snowflake WagyuPremium snowflake wagyu, prepared using low-temperature slow cooking and charcoal grilling to preserve its tender, juicy texture and fine marbling.
Thai Tom Yum PotA spicy and sour Thai soup pot made with lemongrass, galangal, chili, lime leaves, and shrimp or mushrooms, known for its bold flavors and aromatic broth.
Crispy Duck IntestinesA dish made with fresh duck intestines quickly blanched and tossed with garlic, chili, and cilantro for a crisp texture and spicy flavor.
Pork Shoulder Blade SlicesPork shoulder blade slices made from tender pork shoulder, marinated and stir-fried quickly for a juicy and flavorful dish, often paired with vegetables like bell peppers and onions.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Classic Double-Flavor Hot PotA classic yin-yang hot pot features a divided pot with one side for clear broth and the other for spicy麻辣 red broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and vegetables, all cooked in the two broths.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Green Papaya SaladGreen papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
Freshly Sliced Wagyu RibeyeFreshly sliced wagyu ribeye, tender and flavorful, prepared by slow cooking or quick searing to preserve its natural juices.