Lan Ting New-Style Guo Tiao Soup (Renyi Dream Center Store)
Cantonese cuisine · ⭐ 4.6
Northeast corner of the intersection of Longping West Road and Yulong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Longping West Road and Yulong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Oil Fruit Olive Seafood Rice Noodles, Olive Pork Offal Soup with Rice Noodles, Oil-gan Olive Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Northeast corner of the intersection of Longping West Road and Yulong Road
- Popular dishes: Oil Fruit Olive Seafood Rice Noodles, Olive Pork Offal Soup with Rice Noodles, Oil-gan Olive Pork Offal Soup, Rich Panpan Sha Cha Seafood Noodles, Tomato Spicy Pork Offal Rice Noodles
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Dishes
Oil Fruit Olive Seafood Rice NoodlesA Guangdong-style dish featuring slippery rice noodles, fresh seafood, and the unique flavors of oil fruit and olive.
Olive Pork Offal Soup with Rice NoodlesA flavorful Cantonese soup featuring pork offal and olives in a savory broth, served with rice noodles for a satisfying meal.
Oil-gan Olive Pork Offal SoupA savory soup made with pork offal and oil-gan olives, simmered slowly for a fresh and nourishing flavor.
Rich Panpan Sha Cha Seafood NoodlesRich Panpan Sha Cha seafood noodles made with fresh shrimp, squid, clams, and a special Sha Cha sauce, cooked by boiling. The broth is rich and flavorful, with a savory-slightly spicy taste and a full-bodied texture.
Tomato Spicy Pork Offal Rice NoodlesA flavorful Cantonese dish featuring pork offal and tomatoes stir-fried with rice noodles, seasoned with a tangy spicy sauce.
Mung Bean CakeMung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
Bitter Melon and Pork Offal Soup RiceA hearty rice dish featuring a broth made from bitter melon, pickled vegetables, and pork offal, served with steamed rice.