Maidou Xianshi Ancient Method Hot Dry Noodles (Daxue South Road Branch)
小吃快餐 · ⭐ 3.4
No. 6, Building 3, Ping'an Street and Daxue Road Intersection
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Building 3, Ping'an Street and Daxue Road Intersection. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Hot Dry Noodles, Juewei Chongqing Noodles, Old Jar Sichuan Pickled Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6, Building 3, Ping'an Street and Daxue Road Intersection
- Popular dishes: Ancient Method Hot Dry Noodles, Juewei Chongqing Noodles, Old Jar Sichuan Pickled Vegetable Noodles, Old Jar Sichuan Pickled Vegetable Noodles, Sichuan Pepper Noodles
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Dishes
Ancient Method Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and seasonings, known for its chewy texture and rich flavor.
Juewei Chongqing NoodlesJuewei Chongqing Noodles is a specialty snack from Chongqing, mainly made with noodles and ingredients such as beef, bean sprouts, and vegetables. It uses spicy seasonings and red oil broth for a fresh and spicy taste.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Old Jar Sichuan Pickled Vegetable NoodlesLao Tan Suan Cai Noodles is a convenience food featuring noodles, fermented vegetables, and seasoning packets. The noodles are usually fried or non-fried fine strands, the pickled cabbage is made from fermented Chinese cabbage, and the seasoning includes salt, spices, and flavor enhancers. Simply cook the noodles, add the pickled cabbage and seasoning, then mix well to enjoy.
Sichuan Pepper NoodlesSpicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
Bone Broth Tomato NoodlesBone broth tomato noodles are made with a rich bone broth base, fresh tomatoes, and noodles. The soup is hearty, the tomatoes are sweet and sour, and the noodles are chewy, offering a rich flavor.
Bone Soup Spicy NoodlesA savory noodle dish made with bone broth, spicy chili oil, and pickled vegetables for a tangy, fiery kick.