Maguo Fresh Stir-Fried Chicken Seafood BBQ (Baixiang Road Branch)
Barbecue · ⭐ 3.7
50 meters north of the intersection of Huagong Road and Baiyang Road, east side of the road (ground floor of Caihongcheng)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Huagong Road and Baiyang Road, east side of the road (ground floor of Caihongcheng). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wheat Gluten, Grilled Leeks, Roasted Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.7
- Address: 50 meters north of the intersection of Huagong Road and Baiyang Road, east side of the road (ground floor of Caihongcheng)
- Popular dishes: Grilled Wheat Gluten, Grilled Leeks, Roasted Duck Intestines, Sesame Sauce Wheat Gluten Noodles, Steamed Dishes
China trip · China travel
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Dishes
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
Sesame Sauce Wheat Gluten NoodlesA cold dish made by mixing wheat gluten with sesame sauce, seasoned with garlic, soy sauce, and vinegar for a rich, savory flavor.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.
Aluminum Foil Grilled CornA dish made by grilling corn wrapped in aluminum foil, resulting in a sweet, tender, and slightly charred flavor.
Aluminum-wrapped Scallops NoodlesSilver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.