膳心记-四宝煲仔饭(前海壹方汇店)
小吃快餐 · ⭐ 4.3
Unit 041, B2 Level, Qianhai OCT Harbour City, Tinghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 041, B2 Level, Qianhai OCT Harbour City, Tinghai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon and Pork Rib Steamed Bowl, Original Flavor Spare Ribs Rice, Original Clay Pot Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Unit 041, B2 Level, Qianhai OCT Harbour City, Tinghai Avenue
- Popular dishes: Bitter Melon and Pork Rib Steamed Bowl, Original Flavor Spare Ribs Rice, Original Clay Pot Soup, Ginger and Scallion Beef Baozi Rice, Cantonese腊味Three-Meat Rice
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Dishes
Bitter Melon and Pork Rib Steamed BowlA delicate dish featuring bitter melon and pork ribs slowly steamed together, resulting in a light, refreshing flavor.
Original Flavor Spare Ribs RiceA dish featuring tender spare ribs simmered in a savory sauce and served over steamed rice, highlighting the natural flavor of the meat.
Original Clay Pot SoupA nourishing soup made by slow-cooking ingredients like chicken, pork ribs, goji berries, and red dates in a clay pot, preserving natural flavors and nutrients.
Ginger and Scallion Beef Baozi RiceA savory dish featuring tender beef stir-fried with ginger and scallions, served over fragrant rice cooked in a clay pot.
Cantonese腊味Three-Meat RiceA classic Cantonese dish featuring steamed腊 sausage,腊 pork, and腊 duck over fragrant rice, offering rich smoky flavors and tender textures.
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Braised Pork with Preserved Vegetable in Clay Pot RiceBraised rice with minced pork and preserved mustard greens, cooked slowly in a clay pot to infuse the rice with savory flavors and create a crispy bottom layer.
Beef and Sausage Baozi RiceA fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
Egg and Beef Claypot RiceWok-fried beef and egg clay pot rice features seasoned beef slices and raw egg over rice, slow-cooked in a clay pot to absorb flavors and form crispy rice crust. Ingredients include rice, beef, eggs, greens, and seasonings.
Lap Cheong Mushroom Chicken Claypot RiceA classic Cantonese dish featuring lap cheong (Chinese sausage), chicken, and dried mushrooms cooked in a clay pot with rice, creating a fragrant, savory meal with crispy bottom rice.
Sour Cabbage and Bamboo Shoot Baozi RiceA savory rice dish featuring sour cabbage and tender bamboo shoots, slow-cooked in a clay pot for rich flavor and aroma.