He Jia Small Restaurant
小吃快餐 · ⭐ 3.6
No. 109, Tengfei Road Section 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Tengfei Road Section 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Trotter, Stir-Fried Pumpkin Seeds, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 109, Tengfei Road Section 2
- Popular dishes: Spicy Pig Trotter, Stir-Fried Pumpkin Seeds, Stir-Fried Beef with Yellow Onion, Tripe, Stir-Fried Pork with Chili
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Dishes
Spicy Pig TrotterStewed pig trotters, a dish featuring pig trotters as the main ingredient, are typically blanched and then simmered or braised with seasonings until tender and flavorful. Common ingredients include ginger, scallions, star anise, soy sauce, and rock sugar; some recipes add doubanjiang or chili for extra flavor.
Stir-Fried Pumpkin SeedsA stir-fried dish made with young pumpkin seeds and vegetables, known for its crisp texture and mild flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Stir-Fried Pork with ChiliA classic Chinese dish made by stir-frying pork slices with chili peppers, resulting in a savory and slightly spicy flavor.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed to a silky texture with savory meat flavor.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Fish Head and Greens SoupA savory soup made with fish head and greens, rich in flavor and nutrients.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.